Beef Fat

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

Beef Fat

Postby fredfish » Fri Aug 19, 2016 12:35 pm

A Len Poli recipe I looked at asks for Beef Fat. Can I use dripping or should it be un-rendered beef fat?

If I use dripping would I be right in assuming that I should perhaps freeze it and grate it?

TIA

John
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Re: Beef Fat

Postby NCPaul » Fri Aug 19, 2016 2:02 pm

Welcome to the forum. :D The fat should not be rendered. It will grind best if it is frozen.
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Re: Beef Fat

Postby fredfish » Fri Aug 19, 2016 3:06 pm

NCPaul wrote:Welcome to the forum. :D The fat should not be rendered. It will grind best if it is frozen.


Thanks for the welcome!!

I suspected as much. Thanks.

Cheers

John
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