Beef Fat
Posted: Fri Aug 19, 2016 12:35 pmA Len Poli recipe I looked at asks for Beef Fat. Can I use dripping or should it be un-rendered beef fat?
If I use dripping would I be right in assuming that I should perhaps freeze it and grate it?
TIA
John
If I use dripping would I be right in assuming that I should perhaps freeze it and grate it?
TIA
John
The fat should not be rendered. It will grind best if it is frozen.