Polish Kabanosy Slim Jims

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Polish Kabanosy Slim Jims

Postby montanaSalami » Tue Nov 01, 2016 3:38 pm

I had some sheep casings around that I've been looking to use up. PITA to stuff, but near the end I pretty much had them figured out. Next batch will be easier. Damn tasty. :)

I did these in the smoker, but moved them into the stove to finish as it was getting late.

$6.99 a pound at the store. 5 pounds (less cooking weight) for about $10 or so. :)

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Re: Polish Kabanosy Slim Jims

Postby NCPaul » Tue Nov 01, 2016 7:06 pm

My niece's favorite sausage snack. :D She's only four years old and told her dad not to run out of those.
Fashionably late will be stylishly hungry.
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Re: Polish Kabanosy Slim Jims

Postby wheels » Tue Nov 01, 2016 7:17 pm

I'm sure that they're superb. What's the recipe/method?

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Re: Polish Kabanosy Slim Jims

Postby montanaSalami » Wed Nov 02, 2016 12:59 pm

Recipe from here

http://honest-food.net/2013/02/04/kaban ... -recipe-2/

I used fennel instead of celery seeds.
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Re: Polish Kabanosy Slim Jims

Postby wheels » Wed Nov 02, 2016 4:16 pm

Many thanks

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