First Cumberland
Posted: Fri Nov 04, 2016 12:03 am
So today, wife went to work, first day alone after my visitors from UK left, they had brought the phosphate needed for me to make my much awaited Cumberland.
I used the Polly Perkins recipe from this site, 1kg of Pork Butt and all ingredients to the last gram (well i was 7 grams heavy at the end )
Made 2 lots of fresh sausage before this, first was a Pork and smoked tomato from another site, second was a chicken, both were good but i know this is going to be better, how? you may ask lol, well it actually smells like sausage when it was mixed, real sausage meat.
I have a small patty that was left in the tube when i was done, thats for a snack tonight, rest is in the fridge overnight.
A question, if, and it will be a big IF there is any left tomorrow, do i vac pack it and keep in ref?
I will follow up when its been tested
Colin
I used the Polly Perkins recipe from this site, 1kg of Pork Butt and all ingredients to the last gram (well i was 7 grams heavy at the end )
Made 2 lots of fresh sausage before this, first was a Pork and smoked tomato from another site, second was a chicken, both were good but i know this is going to be better, how? you may ask lol, well it actually smells like sausage when it was mixed, real sausage meat.
I have a small patty that was left in the tube when i was done, thats for a snack tonight, rest is in the fridge overnight.
A question, if, and it will be a big IF there is any left tomorrow, do i vac pack it and keep in ref?
I will follow up when its been tested
Colin