Substituting one ingredient in garlic ring balogna

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Substituting one ingredient in garlic ring balogna

Postby lou317 » Sun Dec 25, 2016 4:47 pm

Having hard time accepting one ingedient in Garlic ring balogna ... " 1 or 2 VEAL HEARTS "

If anyone could recommend an equivilant substitute for the heart I would really appreciate it

thanks
louie
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Re: Substituting one ingredient in garlic ring balogna

Postby DanMcG » Sun Dec 25, 2016 8:49 pm

I just use 4 parts lean beef and one part pork butt. Works for Me
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Re: Substituting one ingredient in garlic ring balogna

Postby lou317 » Mon Dec 26, 2016 2:48 am

DM , will check it out thanks
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