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Substituting one ingredient in garlic ring balogna

PostPosted: Sun Dec 25, 2016 4:47 pm
by lou317
Having hard time accepting one ingedient in Garlic ring balogna ... " 1 or 2 VEAL HEARTS "

If anyone could recommend an equivilant substitute for the heart I would really appreciate it

thanks
louie

Re: Substituting one ingredient in garlic ring balogna

PostPosted: Sun Dec 25, 2016 8:49 pm
by DanMcG
I just use 4 parts lean beef and one part pork butt. Works for Me

Re: Substituting one ingredient in garlic ring balogna

PostPosted: Mon Dec 26, 2016 2:48 am
by lou317
DM , will check it out thanks