A few weeks ago i asked for a recipe that would be good to make Sausage Rolls, i was pointed to Phils Thurlaston Sausage recipe, i used it and they were delish.
Lately i have been making Salami, Coppa and such like, decided to use up what was left of the pork Butt i bought to harvest the Copa from and Thurlaston was my choice as i never actually made Sausage last time.
Its in the ref blooming as i type
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