Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
by JLPicard » Sat Apr 08, 2017 5:22 pm
Does anyone have any good links, either pictorials or videos showing this process please? I think Coppa=Boston Butt.
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JLPicard
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by RodinBangkok » Sun Apr 09, 2017 8:33 am
Here's a complete video guide to cuts, based on US terminology
http://porcine.unl.edu
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Rod
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RodinBangkok
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by Shuswap » Sun Apr 09, 2017 2:00 pm
My go-to YouTube videos whenever I am butchering a pig. Camas Davis, founder of the Portland Oregon Meat Cooperative has a 3 part series on butchering a pig. Here she butchers a shoulder
https://www.youtube.com/watch?v=VJy7nGS11VY
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