Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
by Jimuk79 » Thu Jun 15, 2017 2:22 am
I made pastrami and salt beef using the sausagemaking.org curing products and recipe and wondered how long they would last in the fridge unsliced? I've used their bacon cure before with great results but have never tried the pastrami.
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Jimuk79
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by wheels » Thu Jun 15, 2017 4:52 pm
Hi, welcome.
In its cooked state I'd treat it like any other cured cooked meat such as ham.
HTH
Phil
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wheels
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by Jimuk79 » Sat Jun 17, 2017 11:56 pm
Thanks first batch done tastes great
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