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Posted: **Mon Jul 03, 2017 4:29 am**

HI I,m using collagen casings for my salami .Do I need to prick them to cure. A salami supplier says that you dont need to? I am confused
Kepp

Posted: **Mon Jul 03, 2017 10:33 am**

Either is fine. I don't unless I see a air pocket. The meat needs to be packed tightly into the casing.

casing