Beginners questions on British Pork Sausage

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

Re: Beginners questions on British Pork Sausage

Postby wheels » Thu Feb 01, 2018 9:50 pm

I just put the bigger bits in. It all seems to amalgamate when it's mixed, so I don't worry about it.

HTH

Phil
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