My return to forum afther 4 years

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

My return to forum afther 4 years

Postby christ2000 » Sat Jan 13, 2018 7:54 pm

Hello i am back ine more time afther 4 years missing an star with spanish chorizo again :D
M
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Re: My return to forum afther 4 years

Postby DanMcG » Sat Jan 13, 2018 11:41 pm

Welcome Back!
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Re: My return to forum afther 4 years

Postby wheels » Tue Jan 16, 2018 10:30 pm

Welcome back. :D :D :D :D

Phil
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Re: My return to forum afther 4 years

Postby Snags » Thu Jan 18, 2018 2:59 am

Welcome back
With a name like that I always thought you would be back just thought it traditionally took less than 4 years ;p
yet to take the plunge still researching
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