sausage casing
Posted: Mon Jun 04, 2018 8:40 am
why are my sausage casing so tuff to eat after frying
I use hog casing for all my sausages and they are always tuff
I use hog casing for all my sausages and they are always tuff
The web's favourite resource for sausage makers everywhere!
https://forum.sausagemaking.org/
dps51 wrote:why are my sausage casing so tuff to eat after frying
I use hog casing for all my sausages and they are always tuff
dps51 wrote:I always soak for around 3 hours in fridge
then rinse with cold water inside and out then soak for another 3 hours in lukewarm water
before stuffing the casings
thanks for your help on this ComradeQ