why are my sausage casing so tuff to eat after frying
I use hog casing for all my sausages and they are always tuff
dps51 wrote:why are my sausage casing so tuff to eat after frying
I use hog casing for all my sausages and they are always tuff
dps51 wrote:I always soak for around 3 hours in fridge
then rinse with cold water inside and out then soak for another 3 hours in lukewarm water
before stuffing the casings
thanks for your help on this ComradeQ
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