Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
can't wait to get all the gear and make some familiar tasting italian sausages, home sick a bit and missing being able to buy some, so ill give it a go. with this groups postings i shouldnt go wrong so much info available thanks/diolch
so much food -so little time---no wait forgot diabetes 2 damn -- find a cure please pronto
Welcome to the forum Sky. You'll find all the information you need here to get started. Anything you can't find by searching then ask. Have fun and good luck.