NUTS TO YOU TOO........

[Rik vonTrense]

Wandering round Tesco as is my want I noticed in the carribean section a Kilo of red peanuts, that is raw uncooked peanuts in their skins, at �1.50 I thought they were a nice buy so I chucked them in the basket on the front of my buggy.

I was wondering if there is anyway I could incorporate these in sausages or burgers either chopped or ground.

Anyone any bright ideas please.....


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[Paul Kribs]

Rik

You could use the peanuts as bait to trap squirrels and then make squirrel burgers

Seriously, I can't say I know of a recipe for sausages that includes peanuts. I believe ground nuts are used in veggie burgers. Maybe you could experiment and try a south-east asian type sausage using chicken along with the peanuts, along similar lines to chicken satay..
I know that hazlenuts and pestachio nuts are sometimes used in coarse pat� and meat terrines.

Regards, Paul Kribs

[aris]

Franco's sardinian mix contains pine nuts.

[Rik vonTrense]

It was just a thought .....peanuts are rather tougher than pine nuts I like the idea of satay though .....mould a handful on skewers.

Give them a whiz in my ultimate whizzer but not down to a paste. Might try some for tomorrows barbie.

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[welsh wizard]

Barbie! who's nuts!

Hope the weather holds - cheers WW

[Wohoki]

You could try this recipe for a bit of a change, it was the first recipe I posted. Just replace the almonds with peanuts.

http://forum.sausagemaking.org/viewtopic.php?t=1188

[TJ Buffalo]

I see no issues with nuts in sausage, I've used pistachios and other nuts before. Go for it and let us know how it comes out.