Wandering round Tesco as is my want I noticed in the carribean section a Kilo of red peanuts, that is raw uncooked peanuts in their skins, at �1.50 I thought they were a nice buy so I chucked them in the basket on the front of my buggy.
I was wondering if there is anyway I could incorporate these in sausages or burgers either chopped or ground.
Anyone any bright ideas please.....
.