I have just found the site and have ordered smoked bacon cure is it the same as Lucas easicure sweet drycure ! as I have used this and it's good.
Also I have ordered the pama type cure and you say use a small peice of pork .Please don't think i'm stupid but what part of the pig should I use just to try a small peice?
I also got the Old English Boiled Ham Cure can you give me some tips for this as well I had to get the Old english ham cure as the wife and Daughter don't like pama ham I love pama ham so it's all mine hee hee