by Fallow Buck » Mon Apr 24, 2006 9:05 am
Charlie,
You can scald the hair off with boiling water and a scraper but it is by far easier to skin them from what I hear.
Butcherint will depend on how you want to use it. I would definately take one of the loins and cure it in something like Franco's parma ham mix. Washed in red wine and rolled in cracked corriander seeds afterwards it will be fab.
O'h don't forget the sausages!!! I had some once with pears which were some of the nicest sausages ever.
Good luck,
FB
BTW, what sort of damage did the 300WSM do to the meat?
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