gluten free recipe wanted

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

Postby jimmyg » Wed May 10, 2006 3:04 pm

Thanks wohoki I will do that.

Thank you Aris, but unfortunately oatmeal can contain gluten.

I am sure that I will be able to utilise gluten free bread or gluten free crackers instead of the rusk.

Many thanks anyway
JIM


GIVE A MAN A FISH YOU FEED HIM FOR A DAY, TEACH A MAN TO FISH YOU FEED HIM FOR LIFE.
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