Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
by Rob Couchman » Thu May 11, 2006 3:01 pm
Thanks to you all !
My sausages are now turning out with far better consistancy of taste and binding.
So much so that my poor 500w mincing/stuffer machine is taking a right `ammering. Soooooooooooooo could anyone recomend a tried and tested stuffer for the use of 1-3kg of chop. Ive seen the ones advertised on this site and I`d like to have your imput as to go for it or look elsewhere.
Look forward to replies
rob
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Rob Couchman
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by roseway » Thu May 11, 2006 6:01 pm
The 'hobby stuffer' on this site is excellent.
Eric
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roseway
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by Rob Couchman » Fri May 12, 2006 1:49 pm
Thanks Eric
rob
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Rob Couchman
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- Location: Neath S Wales
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