First ham cure

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First ham cure

Postby mmab9 » Thu May 18, 2006 6:01 pm

How long do you cure pork in brine to make ham?
I have just got my Wiltshire and old English Ham Cures can anyone give me an idea on how long I would have to leave it in the cure I was thinking of a small piece of meat about 1-2 kilo's in size for each of the cures :?
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Postby The Hooded Claw » Thu May 18, 2006 9:14 pm

I would follow the instructions and avice on this link
http://forum.sausagemaking.org/viewtopi ... +saltpetre
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Postby akesingland » Sat May 20, 2006 11:59 pm

Hello Mmab9

I too recieved some Old English Boiled Ham Cure from Franco with no instruction regarding curing time per weight of Ham. I have e-mailed Franco and sent a PM on the Forum, still no reply (I even rang). I think the instructions should be clear. Using the Thread suggested I am using 10 days per kilo unless I hear from Franco.

Cheers Adam
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