First ham cure

[mmab9]

How long do you cure pork in brine to make ham?
I have just got my Wiltshire and old English Ham Cures can anyone give me an idea on how long I would have to leave it in the cure I was thinking of a small piece of meat about 1-2 kilo's in size for each of the cures

[The Hooded Claw]

I would follow the instructions and avice on this link
http://forum.sausagemaking.org/viewtopi ... +saltpetre

[akesingland]

Hello Mmab9

I too recieved some Old English Boiled Ham Cure from Franco with no instruction regarding curing time per weight of Ham. I have e-mailed Franco and sent a PM on the Forum, still no reply (I even rang). I think the instructions should be clear. Using the Thread suggested I am using 10 days per kilo unless I hear from Franco.

Cheers Adam