Parma ham

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

Parma ham

Postby mmab9 » Sat May 20, 2006 6:25 am

I'm taking my ham out of the fridge today can I hang it on a stainless steel hook or string! :?
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Postby Paul Kribs » Sat May 20, 2006 3:58 pm

Either is good.

Regards, Paul Kribs
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