Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
by mmab9 » Sat May 20, 2006 6:25 am
I'm taking my ham out of the fridge today can I hang it on a stainless steel hook or string!
-
mmab9
- Registered Member
-
- Posts: 6
- Joined: Sun Apr 16, 2006 8:16 am
by Paul Kribs » Sat May 20, 2006 3:58 pm
Either is good.
Regards, Paul Kribs
-
Paul Kribs
- Registered Member
-
- Posts: 1588
- Joined: Tue Apr 12, 2005 11:41 am
- Location: South London, England
-
Return to Beginners
Who is online
Users browsing this forum: Google [Bot] and 22 guests
