....I stumbled on to the forum quite by accident, during the self-help process.Amazing era we live in.....with the WWW, information is so freely shared for such a tiny price. (ISP in my home town: 25 CAD/11.92 UKP, ADSL service)
There is no way I can add to the knowledge pool just yet, so I'll be lurking, and learning. I'm doing 3 bratwurst variants at present:
fresh Nurnburg, fresh Baurenbratwurst, and then the cured verson of the Bauren formula. Regrets for no umlats, and spell errors.
This site has some very good information on full-cured products, which is really brilliant.
Thanks to all who post, proving once again that none of us knows as much as all of us.
Best,
Ken D
Smithers, Britich Columbia, Canada. We are here:
http://www.hiway16.com
