Wohoki wrote:These are pretty good:
http://www.buryblackpuddings.co.uk/cata ... 9c6b5e3b7b
since we fell out with the father-in-law I've had to buy them in.
I have some of the mix to try, I'll report on my experiments (I will be making boudin noir rather than trad BP, but I'll post anyway.)
I never thought that the Bury BP's were the best. I think they are overrated. It was probably because they stood on Bury outdoor which along with Tommyfields in Oldham were probably the busiest open air markets in the area.
All the producers I dealt with only used blood, no plasma.