Hi All
I want to have a go at some Curry Sausages and wondered if I add some curry paste to a mix of Pork 500g 25-30% fat, 50g Rusk, 75g Water.
Do I need to add anything else like salt??
Sorry if this is a basic question.
I have order the Firecracker and Korma Mixes from Franco, but they haven't come yet and wouldn't mind have a mess with some curry pastes I have at home while I'm waiting for them to come.
Thanks
Mark.