hi
my children need to eat special foods and cannot eat wheat dairy, yeast sugar, rice or potatoes. Ive been making full meat sausages but they tend towards being a little dry, i know not having rusk makes a difference to that but lots of butchers etc - weve bought some before - sell full meat sausages that werent dry so it must be possible. Id really appreciate some tips, the only foods they can tolerate at the mo are spinach, courgette, butternut squash, carrots, green beans apple and pear so ive been adding combinations of these cooked and pureed but even so they sre still a little dry, any ideas!!!!!
thanks so much
emma