Hi all, I must say im enjoying my foray into the world of sausage making, but I am definately still a novice of novices.
I have a question.
The sausages I am making at the moment are ok, but to be brutally honest are way, way off what I want them to be. The flavour is not right and my missus (trained london chef) tells me quite rightly that they are not there yet.
Well up to now I have been using ready mixes supplied to me by the place where I did my 1 day sausage course. They advertise on ebay and cant think of their name off hand. I must admit i wasnt taken greatly by the flavour of their sausages that they make, but I guessed thats what fresh butchers sausages should tast like as Im new to this.
So ive been using their ready mixes which have the flavours ready mixed with the rusk, but even adding my own bits and bobs to them cant improve the taste greatly.
Now Ive seen the mixes for sale on sausagemaking.org and they do sound good. Do they have the rusk mixed in already ?
And are there any recomendations ?
And does anyone know if they are better than the ones Im using now ?
Many , many thanks
Matt