Hi, everyone. Completely new to sausagemaking and this site - in fact, I am yet to make my first batch of bangers.
I've ordered a sausagemaking kit, which includes rusk and seasoning. Can I freeze the rusk and seasoning in manageable portions? If so, does this mean I wouldn't be able to freeze any sausages I make, as it would mean the rusk has been frozen, defrosted and refrozen?
How do you store your rusk and seasonings? I'd be really grateful for your views on this.