Will it freeze?

[orkam]

Hi, everyone. Completely new to sausagemaking and this site - in fact, I am yet to make my first batch of bangers.
I've ordered a sausagemaking kit, which includes rusk and seasoning. Can I freeze the rusk and seasoning in manageable portions? If so, does this mean I wouldn't be able to freeze any sausages I make, as it would mean the rusk has been frozen, defrosted and refrozen?
How do you store your rusk and seasonings? I'd be really grateful for your views on this.

[Fallow Buck]

ORkam,

It all just goes into a dry cupboard in a jar or sealed as it is sent to you. Should last for months.

The rusk and seasonings are dry ingredients so the don't really need special care for preserving.

FB

[orkam]

Fallow Buck,

Thank you very much for your advice.

[Wohoki]

I bought 25 kg of rusk (big family ) and I keep it in a plastic dustbin in the garage. It's been there for six months and is as good as the day I bought it. Cool, dry and out of direct light it should keep for yonks.

[orkam]

Wohoki,

Wow! 25 kg of rusk - you must be an expert sausagemaker... And there was me worrying about storing 3 kg of the stuff. Thanks for taking the time to reply.

Orkam