Caligula`s pork and blackpudding sausage querie?

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

Caligula`s pork and blackpudding sausage querie?

Postby Rob Couchman » Thu Jul 27, 2006 7:51 pm

Hi guys [or country men].
Before I become the next Caligula of Neath and poison myself, all relatives and freinds, [ There again?], is it ok to make sausages with black pudding out of raw pork and shop bought blackpudding, they look fine but................ please excuse my ignorance and put my mind at rest, [ rather than the family]
Mnay thanks,rob
Rob Couchman
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Location: Neath S Wales

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