Hopefully tomorrow is the debut day! Following up on my previous post on casing (great advice btw), I want to soak the right legth of casing for the amount of mix I'm going to make (I'm assuming that once soaked, casings cannot be put back into the fridge for any significant period of time and expected to last)
I'm looking at 5lb in hog casings (linked) and 5lb in sheeps casing (not linked).
Any advice from the forum gratefully received.