Ma wrote:I've just brine cured my first ham using HFW's cider cure. i've boiled it, cooled it and sliced it. It tastes absolutely delicious. It's not in the slightest bit pink like you would buy it, my question is is this right and/or ok? sorry to be an oik!
Ma wrote:Yes the recipe does contain saltpetre but i don't have any and didn't want to use it anyway. Thanx for replies.
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