Thanks very much

[orkam]

As a beginner, I've found so much information and help on this site. Managed to make my first sausages last week (with help from my six-year-old), and they were great - okay, a few too many air bubbles and a few odd sizes, but no-one noticed! I used Aris' step-by-step guide, and read Paul Kribs' beginners' piece. I've been really inspired by some of the recipes and postings, so a big thank you to all...

[TJ Buffalo]

Hi Orkam, I'm glad the sausages turned out good, the air bubbles just come with the course. Try packing the meat in good into the stuffer, then use a sterile pin to pop the bubbles as the casings are stuffed, that should help.