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Giving a first go!

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
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Postby vinner » Tue Aug 22, 2006 3:54 pm

Hey, Rich, watch the sales. My local Whole Foods Markets just had boneless veal shoulder for $6.99 a pound. Not cheap, but not bad!
" To be the stewards of what we have been given, to reap what we sow, to enjoy the harmony of it all.

me
vinner
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