www.sausagemaking.org

by **Cheese Sport** » Tue Sep 05, 2006 3:26 pm

New to sausage making-want to use the sausagemaking.org's salami kit. My question is this......how many pounds or kg of sausage does the less expensive kit make? Any help!!! Thanks!!

by **Cheese Sport** » Fri Sep 15, 2006 5:12 am

Anyone? 57 views and no responses? The folks that run the site recommended asking on the forum. Oh well.

by **Lance Yeoh** » Fri Sep 15, 2006 5:33 am

Cheese Sport,
Maybe you'll be the one to try it out and tell us. :oops:

by **saucisson** » Fri Sep 15, 2006 8:01 am

I found this:

The rest of the kit comprises stuffing tubes, starter culture, cure mix, and two types of complete salami mix which looks to be enough to do about 10Kilos of meat.

I don't know if that means each mix does 10kg or whether it's 10kg in total. Elsewhere I saw 56g cure per kilo of meat quoted so you could work it out if someone can say how much cure they got in their kit.

HTH

Dave

by **Cheese Sport** » Fri Sep 15, 2006 2:38 pm

Many thanks!

I think I will give this a try the next time my wife is out of town! That way she shows up and it's hanging in our basement.

by **saucisson** » Fri Sep 15, 2006 3:02 pm

Cheese Sport,
please note that I took that quote from someone who had bought the kit with the grinder/stuffer included so the stuffing tubes come with that kit and not the standard kit.

Post some pictures when you make them!

Dave

by **Cheese Sport** » Fri Sep 15, 2006 6:15 pm

Thx. And I will post some photos.

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Sausagemaking.org's Salami Kits

Sausagemaking.org's Salami Kits

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