hello hello,
has anyone ever used barley as a binder??
what do you think??
hoodoobluesman wrote:im going to put in food processer and make powder.
i already use soy as binder.
i try to make sausages as lean as possible.
the binder helps retain moisture.
im looking to develop a all beef smoked sausage
and am hoping to add a little a little flavor.
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