Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
by DarrinG » Fri Dec 29, 2006 12:07 am
Thats cool!
If you replace the porcine part of the link with bovine they have a beef version too!
http://bovine.unl.edu/bovine3D/eng/index.jspIts pretty neat too!
DarrinG
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DarrinG
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by Big Guy » Fri Dec 29, 2006 2:08 am
Two good sites. They are now book marked for future reference. Thanks guys!
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by TJ Buffalo » Fri Dec 29, 2006 2:25 am
Nice find there, Paul and DarrinG
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by DarrinG » Fri Dec 29, 2006 3:20 am
Thanks. I thought hey if they have a porcine maybe a bovine. But hey top marks to Paul for finding it first.
DarrinG
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