Re: Sausagemaker's beginner's guide to sausage making.
Posted: Thu Feb 13, 2014 8:11 pmThe document is no longer accesible using that link. Is it posted anywhere else?
Cheers.
Martin
Cheers.
Martin
www.sausagemaking.org
The web's favourite resource for sausage makers everywhere!
https://forum.sausagemaking.org/
Sausagemaker's beginner's guide to sausage making.
Page 3 of 3
Posted: Thu Feb 13, 2014 8:11 pmRe: Sausagemaker's beginner's guide to sausage making.
Posted: Mon Mar 03, 2014 2:42 pmNot sure why it disappeared, but I found a copy here: http://web.archive.org/web/201201201606 ... Making.pdf
Re: Sausagemaker's beginner's guide to sausage making.
Posted: Tue Mar 04, 2014 1:10 amWe're trying to re-establish the host for the document. In the meantime, the archive.org Wayback Machine is as good as any for getting to it.
Re: Sausagemaker's beginner's guide to sausage making.
Posted: Sun Mar 09, 2014 3:44 pmIt should now be OK.
Phil
Phil
Re: Sausagemaker's beginner's guide to sausage making.
Posted: Thu Jun 12, 2014 3:04 pmI dont mean to sound stupid but how do you convert these recipes? Everything is in percents.
50% Pork Shoulder
25% Pork Belly
5% Fresh Leeks (Chopped)
2.5% Seasoning
6.5% Rusk
6.5% Water
if someone will convert this Im sure I can then figure out how to do the others.
Thanks
50% Pork Shoulder
25% Pork Belly
5% Fresh Leeks (Chopped)
2.5% Seasoning
6.5% Rusk
6.5% Water
if someone will convert this Im sure I can then figure out how to do the others.
Thanks
Re: Sausagemaker's beginner's guide to sausage making.
Posted: Thu Jun 12, 2014 4:52 pmEskimo Joe - you simply multiple each % by the total mass of sausage you want to make.
For example, to end up with 1kg you would need:
500g pork shoulder (1000g * 50%)
250g pork belly
50g Fresh Leeks
25g seasoning
65g Rusk
65g water
(however something seems to be missing as you only have 95.5% listed)
For example, to end up with 1kg you would need:
500g pork shoulder (1000g * 50%)
250g pork belly
50g Fresh Leeks
25g seasoning
65g Rusk
65g water
(however something seems to be missing as you only have 95.5% listed)
Re: Sausagemaker's beginner's guide to sausage making.
Posted: Sun Mar 29, 2015 2:33 pm
Just purchased a kit and this is just what I wanted. Happy days
Invicta
Re: Sausagemaker's beginner's guide to sausage making.
Posted: Tue May 31, 2016 8:41 amLove it, thanks Richard
Re: Sausagemaker's beginner's guide to sausage making.
Posted: Mon Jul 04, 2016 11:03 amHi! I'm new here! I'm also a beginner at sausage making 
Thanks for the tips:) they were really useful!
Thanks for the tips:) they were really useful! Re: Sausagemaker's beginner's guide to sausage making.
Posted: Mon Jul 04, 2016 10:09 pmWelcome aboard.
Re: Sausagemaker's beginner's guide to sausage making.
Posted: Mon Feb 13, 2017 2:48 pmThank you for the guide, it's definitely helping. Looking forward to trying some of the recipes, at the moment I'm experimenting with my own.