Feezing Sausages
Posted: Tue Jan 25, 2005 11:42 am
Hi - I'm new to sausage making. I made a batchof sausages which have came out fine when fresh, but after having been frozen have completely lost their taste. On the next batch I upped the seasoning to compensate, but these were just too peppery, even after freezing. Any tips please for sausages that you are going to freeze?