Getting started

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

Getting started

Postby Platypus » Tue Feb 22, 2005 9:51 pm

I have just taken delivery of Franco's salami kit and can't wait to get started.

First off I want to make a simple sausage and will try Oddleys basic pork recipe - something simple but tasty http://forum.sausagemaking.org/viewtopic.php?t=402.

Once I have the confidence making simple sausages I want to make a batch of salami, but I don't have any instructions for the kit.

Franco, do you have any info on using your kit? Or has anybody else used it and could give me some advice?
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kit

Postby Franco » Wed Feb 23, 2005 7:24 am

Platypus,
you should have been sent some instructions, if you send an email to sales@sausagemaking.org Lucy will send you some instructions.


Cheers


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Postby Platypus » Wed Feb 23, 2005 9:47 am

Email sent.

Thanks Franco.
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Postby aris » Sat Feb 26, 2005 1:49 pm

Hey Franco, how about posting your instructions here?
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