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Split hams

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Split hams

Postby dave zac » Tue Sep 15, 2009 2:31 pm

I am about to order 1/2 pig and one of my options is whole ham (both shoulder and leg) or "split" ham.

Any discernible difference to the home ham aficionado? Last time I got it whole and it was about 17 pounds. Very large. Is a split ham just what it says? Half of a whole?

Dave
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dave zac
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