Hi
Living in denmark, the local sausages are called Medister. These sausages are very finely ground, have very little fat or else in them, in fact, a bit of salt, pepper and nutmeg - thats it!
I find them a bit to hard/firm for my liking and prefer English sausages (not biased because I am English of course..!) but also when I lived in Italy, I do remember the local Italian butcher selling sausages which were quite similar to Engish sausages.
After Italy, I lived in Germany - and the 'Bratty' dominated, but again, nothing really close the English sausages.
Would love to hear of local varations around the world - I see we have a lot of different countries listed on the forum, how are they where you are?
rich