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Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
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Postby TJ Buffalo » Sun Aug 13, 2006 11:45 pm

It sounds like things have turned out great for you. Keep us up on the piglet news.
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Postby jenny_haddow » Mon Aug 14, 2006 10:32 am

Hi Hepsibah,

Have you got one ear marked for bacon and ham etc. Sounds like you are going to have some fun, hard work, but fun.

Cheers

Jen
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Postby David. » Tue Aug 15, 2006 12:00 am

Hepsibah,

How about a recipe for the "best sausages I have ever tasted" Good luck with the piglets.

David.
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