Wheels' Calc

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

Postby DanMcG » Tue Jan 25, 2011 6:51 pm

I think it's great that we can talk politics to some degree here as we are a world wide group, but as said this is no place to do so. Enough said on that topic.
Phils calculators are a great help to me and I can't thank him enough for posting them and for his excellent blog
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Thanks ohnfb

Postby christ2000 » Tue Jan 25, 2011 8:50 pm

ok ohnfb thanks for your attencion, and sorry for my english, i see you a super good person, and just for let the other person that mention eduacation and health in cuba, this is only a good excuses of the goverment i study in cuba and went many times fron a doctor, now here in usa m child visit a doctor and go to school, and the only thing i can tell is there is no comparation this two thing in cuba are garbage, and remember you can not trial a society or system because you think health and education are "free" beacause then you must be studing or sick all the time, what about others persons? and bye the way you study free in cuba beacause later your work by free keep this in mind

ok sorry but i think i must clear this to the other person that comment

thank ohnfb, i will keep visiting this great forum
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Postby johnfb » Tue Jan 25, 2011 8:53 pm

Thanks for your comments Christ2000.

Now, onto more important things....do you have any Cuban recipes...for anything, any type of food, I would love to try them as I have never eaten Cuban food.

Thanks
John
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of course

Postby christ2000 » Wed Jan 26, 2011 4:33 pm

wow for sure my friend, what would you like to try?
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Re: of course

Postby johnfb » Wed Jan 26, 2011 4:38 pm

christ2000 wrote:wow for sure my friend, what would you like to try?



Anything at all, Christ2000, as I have never tried any Cuban food, so I do not know what to ask for....what is the national dish, maybe we could start with that.

I just saw this website, are these dishes any good, and are they worth trying

http://www.tasteofcuba.com/cubanmaindishes.html


Thank you in advance

John
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Postby saucisson » Wed Jan 26, 2011 5:52 pm

Coincidentally Jenn has posted a Cuban recipe here:

http://forum.sausagemaking.org/viewtopic.php?t=7595

perhaps we could move over to that one for Cuban recipies?...

Dave
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Great hams, from little acorns grow...
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Postby johnfb » Wed Jan 26, 2011 6:18 pm

Yeah Dave, I posted similar on that thread...perhaps you can do the moving but leave a shadow post here.
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Postby saucisson » Wed Jan 26, 2011 7:29 pm

Will do John...
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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Postby adventureswiththepig » Mon Sep 26, 2011 9:41 pm

Seems like an interesting discussion.

...But Phil's link is dead. Is the calculator up somewhere else?
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Postby wheels » Mon Sep 26, 2011 11:01 pm

adventureswiththepig wrote:...But Phil's link is dead. Is the calculator up somewhere else?


I've changed my blog software so some of the links won't work, but all the calculators are still there. If you go to this page (link) you should find what you want.

Regrettably, I can't remember what the original link was to - so I can't give you the new link directly to that page.

HTH

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