pajero64 wrote:Hi, I am just about to embark on trying to make my favourite sausage which is the German Bratwurst, I have been reading quite a lot about it on this great forum and have bought a elctric mincer and a hand operated stuffer, I have read that the meat for the Bratwurst needs emulsifying but looking at the cost of these is quite high, I have seen this one on ebay and wondered if this would be capable of emulsifying the meat to make a decent Bratwurst any advice would be appreciated. http://cgi.ebay.co.uk/Waring-Bowl-cutte ... 1c13d887d1
wheels wrote:I agree with the sentiment, but what they also do is allow us to see the production methods in order to be able to copy them!
the chorizo kid wrote:can there be a confusion of terms here? bratwurst translates as "fry sausage." ...
the chorizo kid wrote:can there be a confusion of terms here? bratwurst translates as "fry sausage." that is probably "folks deutsch," as i suppose a berliner would say "gebratene wurst."
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