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White on casing

PostPosted: Sat Oct 22, 2011 2:17 pm
by BILLTRU
Maybe someone can tell me why I get a white substance on my collagen casing when I make pepper sticks. It shows up maybe a week or so after making it, I just wipe it off and there is no taste to it. Other then not looking very appealing it taste fine. I use a pre made seasoning from Hellers and it happens any time I use collagen casings. Any input would be greatly appreciated, Thank you