Hi All,
I'm in the process of rejecting the mass produced rubbish punted by the supermarkets in favour of making my own. In order to achieve this, I need to buy equipment and in order to buy the RIGHT equipment would like to seek the advice of experts - you lot!!
Some background on my preferred buying habits and aims may help:
- I like to buy good quality, good value items that last a long time
- I don't want to buy 'stepping stone' equipment i.e. buy basic kit and build up to better quality equipment over time
- I don't anticipate making vast quantities of sausages - just enough for family domestic consumption and a few samples for friends.
While there appears to be quality equipment advertised on this website, I am sure similarly high quality equipment can be bought elsewhere. My basic requirements equipment-wise are:
- An electric mincer which minces a variety of grades
- An electric sausage stuffer
- Ideally I would like a multi-purpose item such as a Kenwood Chef which can mince the meat and stuff the casings and also be used for general food preparation
- Maximum of �200 but �50 would be much better!!
- I don't rule out equipment from this site or second-hand equipment.
Can anyone advise on good quality, last a lifetime, equipment?
Thanks.